There are
already a zillion or so vegetarian and vegan cookbooks, so what’s so different
about this latest cookbook?
Well, first of
all, it is not simply a collection of recipes of one author, but a whole
collection of the best rated vegan restaurants. That means that these recipes
are not created just for this cookbook (as in many other cookbooks) but are
real recipes that are carefully developed and have proved themselves to be the
best of the best recipes.
Besides the
recipes, there is attention for each of
the vegan restaurant with a history and evolution of the restaurant, and a
Q&A with the owners. THAT, along with the real time recipes makes this
cookbook unique and worthwhile to have.
The HappyCow
cookbook is edited by Eric Brent, the founder of HappyCow, and Glen Merzer, co
author of Food Over Medicine.
DON’T support
AMAZON but order directly from the HappyCow website or order at your local
bookshop.
(why not
ordering at AMAZON? Real brick and stone bookshops give a fair price to
publishers, Amazon doesn’t, but as a powerful global e bookshop with no
real competition they can set the rules whatever they want, publishers have
little choice to also offer their books on Amazon, even if it means little
profits. Besides this, on Amazon a vegan book is not visible for visitors,
unless you actively search for it. In real bookshops however, vegan books are
just as visible as any books to any non vegan bookshop customer.)
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