Yesterday I blogged about my disappointing experience with a MEATLES recipe. Well, the next day after this Broccoli Pesto failure, I had a much better cooking day with a Thai curry dish.
Curry paste is usually made with shrimp paste but last week I saw curry paste without shrimp paste in the “Macro” shop. And it was pretty exciting to see not one, two, or three, but a whopping six different flavors of curry paste, which I did buy all and will try out the coming months.
Since these curry pastes are NOT vegan “Jay” curry pastes, they DO contain garlic, which is a basic and authentic ingredient of a Thai curry paste. (“Jay” is the Thai Chinese style of veg Buddhist cooking ; besides no animal ingredients also various plants like garlic are not used.)
I like garlic, so it is great to see a vegan curry paste with it!
Okay, i will blog more about vegan curries later, keep in touch. :-)