Pizzas (and cakes) were by far the most popular vegan foods in the former Herwins Vegan Cafe in Bangkok. Turns out they are also popular here in Udon Thani.
Several Jay restaurants in Udon Thani are now selling my vegan pizzas, or should i say “pizettas”?
The base is a mix of whole wheat flour and regular bread flour and the first pizza is an “Italian Pizza” with home made vegan tofu cheese as a topping, and home made pesto sauce.
Since the Jay people don’t eat garlic, an essential ingredient for my original Ricotta Tofu Cheese, i had to come up with a new ingredient. After some testing “grinded roasted peanuts” was chosen to be the new essential ingredient for the new Tofu Cheese Jay version. It gives the new Tofu Cheese a nutty and tasty flavor.